 |
Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 12 |
|
Ingredients:
1 1/2 cups flour |
1/2 cup granulated sugar |
2 teaspoons baking powder |
1/2 teaspoon salt |
1 egg |
3 ounces sour cream |
1/2 cup milk |
1/4 cup vegetable oil |
3/4 cup chocolate chips |
Directions:
1. Heat oven at 350 degrees. Sift flour, sugar, baking powder and salt together.
2. Beat egg.
3. Add sour cream and add to the flour mixture.
4. Add the milk, oil, and chocolate chips stir and pour into greased or lined muffin pans 2/3 full. Cook time is about 15-20 minutes or until muffins spring back when touched.
5. This recipe is for standard muffin tins.
|
|