Chocolate Chip Mint Ice Cream |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 7 |
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Top off any meal in style with this creamy smooth concoction from Sandy Powers of Cranford, New Jersey. Ingredients:
2 cups fat-free half-and-half |
1 can (14 ounces) fat-free sweetened condensed milk |
1 envelope whipped topping mix (dream whip) |
1/4 teaspoon peppermint extract |
2 to 3 drops green food coloring |
1 ounce semisweet chocolate, coarsely chopped |
Directions:
1. In a small bowl, beat the half-and-half, milk, whipped topping mix, extract and food coloring on high speed for 3 minutes. Cover and refrigerate overnight.
2. Pour into the cylinder of an ice cream freezer. Freeze according to manufacturer's directions. Stir in chocolate. Allow to firm up in refrigerator freezer for 24 hours before serving. Yield: 7 servings.
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