Chocolate Chip Kisses Cookies |
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Prep Time: 30 Minutes Cook Time: 12 Minutes |
Ready In: 42 Minutes Servings: 48 |
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From Hershey's. I've seen other variations of this cookie, but never a chocolate chip one! Ingredients:
48 hershey chocolate kisses |
1 cup butter or 1 cup margarine, softened |
1/3 cup granulated sugar |
1/3 cup packed light brown sugar |
1 teaspoon vanilla extract |
2 cups all-purpose flour |
1 cup semisweet mini chocolate chips |
1/4 cup semisweet mini chocolate chips |
1 teaspoon shortening |
Directions:
1. Heat oven to 375°F Remove wrappers from chocolates.
2. Beat butter, granulated sugar, brown sugar and vanilla in large bowl until well blended.
3. Add flour to butter mixture; blend until smooth.
4. Stir in small chocolate chips.
5. Mold scant tablespoon dough around each chocolate piece, covering completely. Shape into balls; place on ungreased cookie sheet.
6. Bake 10 to 12 minutes or until set. Cool slightly; remove from cookie sheet to wire rack.
7. Cool completely.
8. Prepare CHOCOLATE DRIZZLE; drizzle over each cookie.
9. CHOCOLATE DRIZZLE: Place 1/4 cup HERSHEY'S MINI CHIPS Semi-Sweet Chocolate Chips and 1 teaspoon shortening in small microwave-safe bowl. Microwave at HIGH (100%) 30 seconds; stir. If necessary, microwave at HIGH an additional 20 seconds at a time, stirring after each heating, until chocolate is melted and mixture is smooth when stirred.
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