Chocolate Chip Jam Strips |
|
 |
Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 48 |
|
These cookies are quick to fix and have a decent yield, which is good because they go fast! Ingredients:
2/3 c. butter, room temp |
1/3 c. sugar |
1 tsp. almond extract |
1 egg |
2 c. flour |
1/2 tsp. baking powder |
1/2 c. miniature semi-sweet chocolate chips |
1/2 c. seedless raspberry jam |
icing |
1/3 c. mini semi-sweet chocolate chips |
1 tblsp. shortening |
Directions:
1. preheat oven to 350
2. in a large bowl combine butter and sugar, beat until light and fluffy
3. Add almond extract and egg, blend well
4. add flour and baking powder, blend well
5. stir in the 1/2 c. chips
6. divide the dough into 4 equal parts,on lightly floured surface, shape each part into a 12 roll
7. place each roll about 3 apart on 2 ungreased cookie sheets
8. using the handle of a wooden spoon, or your finger, make a depression about 1/2 wide and 1/4 deep lengthwise down the center of each roll.
9. Fill each roll with 2 tblsp. of jam.
10. Bake for 15-20 minutes or until a light golden brown, switching the sheets halfway through baking time.
11. remove from oven, cool 5 minutes
12. slice each roll on the diagonal into 12 cookies, cool completely
13. For icing:
14. in a small microwave safe bowl, place 1/3 c. chips and the shortening.
15. mike on high for 30 sec., stir, continue mike-ing, stir every 10 secs. until melted and smooth
16. drizzle over the cool cookies.let stand until icing is set
17. store in a loosely covered container.
|
|