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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Found this recipe in a magazine, its yummy!!!! For all of us who love chocolate ice creams, here is a simple and really soul satisfying one. Ingredients:
3 eggs |
2 tablespoons caster sugar |
200 g chocolate, melted |
1 1/3 cups cream |
90 g dark chocolate, chopped |
1/2 cup raspberries |
chocolate stick |
Directions:
1. Beat eggs and sugar in a bowl till its fluffy, pale and increases in volume.
2. Put the bowl mixture o'er a pan of simmering water and add milk chocolate in it.
3. Mix well.
4. Remove from heat.
5. Beat the cream until it forms a soft peak.
6. Fold it into the egg mixture.
7. Add the chopped dark chocolate and mix well.
8. Pour the mixture into a tray and freeze it for 4-5 hours or until firm.
9. Serve garnished with chocolate sticks and raspberries.
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