Chocolate Chip Graham Cookies |
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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 24 |
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These are so rich and decadent. They are very moist, not a crisp cookie ever! They do not go stale quickly so they travel nicely. Great for holidays and special occasions. I have omitted the coconut before with out any problems. Ingredients:
1 1/2 cups graham cracker crumbs |
1/2 cup flour |
2 teaspoons baking powder |
1 (14 ounce) can sweetened condensed milk |
1/2 cup margarine |
1 1/3 cups coconut |
2 cups chocolate chips |
loosely chopped pecans |
Directions:
1. Mix first 6 ingredients till well blended.
2. Add chips and nuts; mix again.
3. Bake 8-10 minutes on greased cookie sheet, being careful not to overcook.
4. Watch the temp on your oven, should bake between 350-375°F .
5. NOTE: If you are finding they are baking to quickly and/or burning just turn down your oven temperature (the sweetened condensed milk can cause burning around edges if temp is to high, I cook mine at 350°F).
6. These are better the second day!
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