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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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Chocolate chips temp even those who don't care for fruitcake to try this one, says Ruth Peterson, Jenison, Michigan. Ingredients:
3 eggs |
1 cup sugar |
1-1/2 cups king arthur unbleached all-purpose flour |
1-1/2 teaspoon baking powder |
1/4 teaspoon salt |
2 cups coarsely chopped pecans |
1 cup chopped dates |
1 cup halved candied cherries |
2/3 cup semisweet chocolate chips |
Directions:
1. In a bowl, beat eggs and sugar. Combine flour, baking powder and salt; add to sugar mixture and mix well. Fold in pecans, dates, cherries and chocolate chips. Pour into a greased 9-in. x 5-in. loaf pan. Bake at 325° for 1-1/4 to 1-1/2 hours or until golden brown and a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely. Yield: 1 loaf.
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