Chocolate Chip Flirt Rice Pudding from Nyc's Rice to Riches |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
1 liter full-cream milk |
250 ml cream |
1/2 orange, zest of |
3/4 cup brown sugar |
1/2 cup italian risotto rice |
200 g coarsely chopped dark chocolate |
Directions:
1. Put everything, except the chocolate, into a heavy based saucepan and bring to boil, stirring frequently.
2. Simmer 30 minutes until rice is tender and mixture thick and creamy.
3. Temove from heat and add chocolate. Stir a couple of times to give a ripple effect.
4. Serve warm or cold.
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