Chocolate Chip Dutch Baby |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I modified a traditional Dutch baby recipe given to me by a friend to come up with this version my family thinks is terrific, says Mary Thompson, LaCrosse, Wisconsin. You'll be surprised at how easy it is to make. Ingredients:
1/4 cup miniature semisweet chocolate chips |
1/4 cup packed brown sugar |
dutch baby: |
1/2 cup king arthur unbleached all-purpose flour |
2 eggs |
1/2 cup half-and-half cream |
1/8 teaspoon ground nutmeg |
dash ground cinnamon |
3 tablespoons butter |
maple syrup and additional butter, optional |
Directions:
1. In a small bowl, combine chocolate chips and brown sugar; set aside. In a small bowl, beat the flour, eggs, cream, nutmeg and cinnamon until smooth.
2. Place butter in a 9-in. pie plate. Heat at 425° for 4-6 minutes or until melted. Pour batter into hot pie plate. Sprinkle with chocolate chip mixture. Bake for 15-20 minutes or until top edges are golden brown. Serve immediately with syrup and butter if desired. Yield: 4 servings.
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