Chocolate Chip Dutch Baby |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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From cooking Light. Ingredients:
3/4 cup 2% low-fat milk |
1/2 cup all-purpose flour |
1/4 teaspoon salt |
2 large eggs |
2 tablespoons butter, divided |
2 tablespoons sugar |
1/3 cup semi-sweet chocolate chips |
3 large firm bananas, halved lengthwise |
1/2 cup coffee-flavored liqueur |
1/2 cup frozen reduced-calorie whipped topping, thawed |
Directions:
1. Preheat oven to 450.
2. Place a 9 inch cast iron skillet in a 450 oven for 15 minutes.
3. Combine first 5 ingredients, stirring with a whisk until smooth.
4. Melt 1 T butter in preheated pan until browned, swirling to evenly coat pan.
5. Add batter; sprinkle with chocolate chips.
6. Bake at 450 for 10 minutes or until puffed and browned.
7. Cut banana halves in half crosswise.
8. Melt 1 T butter in a large skillet over medium high heat.
9. Add bananas; cook 2 minutes on each side or until browned. Add liqueur; simmer 1 minute.Serve with Dutch baby; top with whipped topping.
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