Chocolate Chip Dulce De Leche Nachos |
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Prep Time: 20 Minutes Cook Time: 14 Minutes |
Ready In: 34 Minutes Servings: 8 |
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Priscilla Yee won the “Seductive Sweets” category of the Quaker Oatmeal For Your Heartthrob recipe contest with this recipe. Ingredients:
1 cup quick oats or 1 cup old fashioned oats, uncooked |
1/2 cup flour, plus |
2 tablespoons flour, divided |
1/3 cup packed light brown sugar |
3/4 teaspoon cinnamon |
6 tablespoons butter, melted |
1/3 cup chopped salted roasted almonds |
1/2 cup dulce de leche or 1/2 cup caramel sauce |
28 inches flour tortillas |
3/4 cup semi-sweet chocolate chips, divided |
Directions:
1. Preheat oven to 375°F
2. Combine oats, 1/2 cup of the flour, the brown sugar and cinnamon; stir to mix completely.
3. Add butter; stir until evenly moistened.
4. Stir in almonds.
5. In small bowl, stir together dulce de leche and 2 tablespoons flour until blended.
6. Place tortillas on ungreased baking sheets.
7. Spread each tortilla with dulce de leche mixture to within 1/2 inch of edge; sprinkle evenly with 1/2 cup chocolate chips, then oat topping.
8. Sprinkle remaining 1/4 cup chocolate chips over top.
9. Bake 12 to 14 minutes, or until oat mixture is golden brown and tortilla is crisp on bottom.
10. Cool at least 5 minutes.
11. Cut each tortilla into 6 wedges.
12. Serve warm or cool.
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