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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Winning reader recipe from Carolina Kitchen. Ingredients:
2 pk chocolate chip cookies (your favorite) |
1 large tub of cool-whip |
enough milk to moisten cookies |
Directions:
1. Pour some milk in a bowl.
2. Dip one cookie at a time until moist (do not hold cookie in milk until it is soggy and crumbles).
3. Place your moistened cookies in a single layer in a 13x9 pan.
4. Top this layer of cookies with a layer of Cool-Whip.
5. Continue layering, ending up with the remaining Cool-Whip on top.
6. If there are any cookies left, take them and crumble them up to use as garnish on top.
7. Place in the refrigerator until it has set and has gotten cold, usually overnight.
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