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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Covered in ooey-gooey chocolate, these mini cupcakes are the perfect size for serving at a kids' party. Ingredients:
1/2 cup firmly packed light brown sugar |
1 large egg |
1/8 teaspoon salt |
1 cup (6 ounces) semisweet chocolate morsels |
1/2 cup coarsely chopped walnuts |
1 teaspoon vanilla extract, divided |
1/2 cup butter, softened |
1/3 cup sugar |
1/3 cup firmly packed light brown sugar |
1 large egg |
1 cup all-purpose flour |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
Directions:
1. Beat first 3 ingredients at medium speed with an electric mixer until blended; stir in chocolate morsels, walnuts, and 1/2 teaspoon vanilla. Set aside.
2. Beat remaining 1/2 teaspoon vanilla, butter, sugar, and 1/3 cup brown sugar until creamy. Add egg, and beat until blended.
3. Combine flour, soda, and 1/2 teaspoon salt; stir into butter mixture.
4. Place paper baking cups into miniature (1 3/4-inch) muffin pans, and coat with cooking spray; spoon 1 1/2 teaspoons batter into each cup.
5. Bake at 350° for 12 minutes. Spoon morsel mixture over cupcakes, and bake 10 more minutes.
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