Chocolate Chip Cream Cheese Bars |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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It's pretty rich so you will probably want to cut it into smaller pieces. It was really easy to put together. I think the crust is a little dry but that makes it perfect to go with a glass of milk or a cup of coffee. Ingredients:
1 (18 1/4 ounce) package german chocolate cake mix |
1/3 cup canola oil |
1 egg |
1 (8 ounce) package cream cheese, softened |
1/3 cup sugar |
1 egg |
1 cup semisweet mini chocolate chips |
Directions:
1. Spray 9x13 baking dish with cooking spray(or just butter it if you don't have the spray).
2. Combine cake mix, oil and 1 egg in a large bowl.
3. Measure out 1 cup of mix and set aside for topping.
4. Press remaining mix into prepared 9x13 baking dish.
5. Bake for 10-12 minutes at 350 or until set.
6. For filling:.
7. Beat cream cheese and sugar in a large bowl until smooth.
8. Add 1 egg and beat well.
9. Spread over crust.
10. Sprinkle the top with reserved 1 cup of crust mix and mini chocolate chips.
11. Bake for 18-20 at 350 minutes or until set.
12. Cool on wire rack and cut into bars.
13. Store in the refrigerator.
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