Chocolate Chip Cowboy Cake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Wonderful texture and taste. Travels well and freezes well. Great for company Ingredients:
1 cup unsalted butter |
1 3/4 cups sugar |
4 eggs |
1 tsp vanilla |
grated peel off 1 orange |
2 tsp baking powder |
pinch of salt |
1 cup milk |
1 1/2 cups chocolate chips |
1 tsp cinnamon |
3 cups flour |
Directions:
1. Preheat oven to 350. Grease a bundt pan or 9 inch tube pan and sprinkle with flour.
2. In a bowl, beat butter until light and fluffy; gradually beat in sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla and orange peel.
3. Sift dry ingredients. Add to creamed mixture, alternately with milk, in 3 or 4 additions, beginning and ending with dry ingredients. Do not overbeat after each addition. Toss chocolate chips with cinnamon and stir gently into batter.
4. Spoon batter into prepared pan and bake for 1 to 1 1/4 hours or until cake is done. It should be firm and spring back when gently touched. Let cake rest in pan for 10 minutes, then invert and cool.
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