Chocolate Chip Cookies With Sprinkles |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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A friend of a friend gave me this recipe, so I am not sure where she got it from. This recipe makes a lot of cookies, and it is great when you are baking for a huge crowd. This cookie does not spread much making it thick and has a mouth load of chocolate (from the sprinkles and chocolate chips). I have left out the sprinkles and they still taste just as good. Since the batter comes out rather thick it is advisable to use a heavy duty stand mixer. Ingredients:
2 cups butter or 2 cups margarine, softened |
2 cups sugar |
2 cups packed brown sugar |
4 eggs |
2 teaspoons vanilla extract |
5 cups old fashioned oats |
4 cups all-purpose flour |
2 teaspoons baking soda |
2 teaspoons baking powder |
1 teaspoon salt |
4 cups semi-sweet chocolate chips |
3 cups chopped walnuts |
2 cups chocolate sprinkles |
Directions:
1. Pre-heat oven to 350 degrees.
2. In a large bowl, beat the butter and sugars. Add eggs, one at a time, beating well after each addition. Add vanilla.
3. In a food processor place the oats and process until finely ground.
4. Combine oats, flour, baking soda, baking powder and salt; gradually add to creamed mixture.
5. Stir chocolate chips, nuts and sprinkles.
6. Roll into 1-1/2 inch balls and place on ungreased baking sheet. Flatten out slightly with a glass.
7. Bake for 12-14 minutes or until golden brown. Remove and let cool on wire racks.
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