Chocolate Chip Cookies on a Stem |
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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 30 |
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This is PERFECT for your honey on Valentines Day. Ingredients:
1 cup butter, softened |
3/4 cup packed brown sugar |
3/4 cup sugar |
1 large egg |
2 teaspoons vanilla |
2 cups flour |
1 teaspoon baking soda |
1/2 teaspoon baking powder |
2 1/3 cups quick-cooking oats |
1 (12 ounce) package chocolate chips |
Directions:
1. 24 pieces of hard wood dowel 1/4' diameter cut to 12'.
2. In a bowl cream together butter, sugars with a mixer.
3. Beat in egg and add vanilla.
4. Mix together flour, soda, baking powder and oats. Blend well with butter mix.
5. Stir in chocolate chips.
6. Shape into 24 walnut-sized balls.
7. Assemble 1 at a time on a greased baking sheet.
8. Set ball at 1 of narrow ends, insert dowel into center of ball.
9. Then pat dough into 2 1/2 rd; keep dowel in center of rd and covered by dough.
10. Repeat, placing rds about 2 apart.
11. At opposite end of cookie sheet, center dough between dowels. A pan holds 5-6 cookies.
12. Bake at 375° for 15 minutes.
13. Slide spatula under each cookie to release from pan.
14. Leave in place for 5 minutes, then carefully lay cookies with dowels on cookie racks.
15. To wrap, enclose each cookie in plastic wrap and tie with ribbon to keep airtight.
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