Chocolate Chip Cookies (Gluten Free) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Gluten free, egg free Ingredients:
3/4 cup butter, softened |
1 1/4 cups packed brown sugar |
1/4 cup white sugar |
1 teaspoon gluten-free vanilla extract |
1/4 cup egg substitute |
2 1/4 cups gluten-free baking mix |
1 teaspoon baking soda |
1 teaspoon baking powder |
1 teaspoon salt |
12 ounces semisweet chocolate chips |
Directions:
1. Preheat oven to 375 degrees F ( 190 degrees C). Prepare a greased baking sheet.
2. In a medium bowl, cream butter and sugar. Gradually add replacer eggs and vanilla while mixing. Sift together gluten- free flour mix, baking soda, baking powder, and salt. Stir into the butter mixture until blended. Finally, stir in the chocolate chips.
3. Using a teaspoon, drop cookies 2 inches apart on prepared baking sheet. Bake in preheated oven for 6 to 8 minutes or until light brown. Let cookies cool on baking sheet for 2 minutes before removing to wire racks.
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