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Prep Time: 15 Minutes Cook Time: 9 Minutes |
Ready In: 24 Minutes Servings: 15 |
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This isn't your average chocolate chip cookie. This has a taste you have to eat to believe. Ingredients:
3/4 cup granulated sugar |
3/4 cup of packed brown sugar |
1 cup margarine or 1 cup butter, softened |
1 egg |
2 1/4 cups all-purpose flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 cup of coarsely chopped nuts |
1 (12 ounce) package semi-sweet chocolate chips (2 cups) |
Directions:
1. Heat the oven to 375 degrees.
2. Mix both sugars, margarine and egg in a large bowl with a wooden spoon.
3. Stir in flour, baking soda and salt (dough will be stiff).
4. Stir in nuts and chocolate chips.
5. Drop dough by rounded tablespoonfuls about 3 inches apart onto an ungreased cookie sheet.
6. Bake until light brown, 8 to 10 minutes (centers will be soft).
7. Let cookies cool slightly, then remove from cookie sheet with a spatula.
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