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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 36 |
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Homemade chocolate chip cookies with a slight twist. My absolute favorite cookie of ALL TIME! Feel free to use different chocolate chips for a different taste. Ingredients:
1 cup butter, room temperature |
1 cup brown sugar, packed |
1/2 cup sugar |
2 large eggs |
1 1/2 tsp vanilla extract |
2 1/2 cups flour |
1 tsp baking soda |
1 tsp ground cinnamon |
a pinch of salt |
1 cup milk chocolate chips |
1 cup semi-sweet chocolate chips |
Directions:
1. Pre-heat your oven to 375 degrees
2. Combine the flour, baking soda, salt and cinnamon in a bowl.
3. Beat the butter and sugars together until creamy, about 3 minutes. I like to cream the butter first then add the sugars.
4. Beat in the eggs and vanilla.
5. Stir in flour mixture a little at a time.
6. Add the chocolate chips.
7. Drop by rounded tablespoonfuls onto an ungreased cookie sheet.
8. Bake for 10 minutes until golden brown.
9. Cool for 1 minute on cookie sheet.
10. Remove to cooling racks to cool completely.
11. Try not to eat them in one sitting!
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