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Prep Time: 15 Minutes Cook Time: 13 Minutes |
Ready In: 28 Minutes Servings: 24 |
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24 cookies Per cookie: 100 kcal, 3.5 g of fat Ingredients:
1 1/4 cups flour (6 1/4 oz) |
1/4 teaspoon baking soda |
1/4 teaspoon salt |
4 tablespoons butter, melted |
1 large egg |
2 teaspoons vanilla |
7 ounces light brown sugar, packed (1 cup) |
4 ounces semi-sweet chocolate chips |
Directions:
1. Set oven temperature to 350 degrees.
2. Whisk flour through salt together.
3. Whisk butter with egg and brown sugar. Add vanilla.
4. Add flour to wet ingredients and 3 oz. of the chips.
5. Roll dough into 1 inch balls. Press remaining chips on top of cookies.
6. Bake 11-13 minutes, rotating halfway through baking.
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