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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 24 |
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A soft, cakey, tasty chocolate chip cookie from the book The Greatest Cookies Ever. Ingredients:
1/2 cup butter, softened |
1/3 cup granulated sugar |
1/3 cup firmly packed light brown sugar |
1 large egg |
1 teaspoon vanilla extract |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1 1/4 cups flour |
1 cup chocolate chips |
Directions:
1. Preheat oven to 375°.
2. Cream the butter and sugar.
3. Add the egg and vanilla; blend well.
4. In another bowl, mix the flour, salt and baking soda.
5. Add dry ingredients to the wet ingredients; mix well.
6. Mix in the chocolate chips.
7. Spoon the dough onto a greased cookie sheet.
8. Bake for 8-10 minutes or until golden.
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