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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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recipe by sanjeev kapoor Ingredients:
3/4 cup chocolate chips |
1 cup refined flour |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
2 tablespoons cocoa powder |
60 g butter (softened) |
15 teaspoons sugar |
1/2 cup walnuts (coarsely crushed) |
1/2 teaspoon vanilla essence |
1/2 cup buttermilk |
Directions:
1. preheat oven to 180*c . grease a baking tray.
2. seive flour , baking soda , salt and cocoa powder in a bowl.
3. add butter and mix lightly.
4. add sugar, walnuts, essence and half cup of chocolate chips mix well.
5. add buttermilk and mix into a batter of thick but dropping consistency.
6. drop by spoonfulls on a greased baking trya leaving space in between the cookies
7. place the remaining chocolate chips over each cookie.
8. bake for 20 minutes.
9. cool on a wire rack atore in an airtight container.
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