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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 24 |
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It's about the brown sugar, these melt in your mouth. Ingredients:
2 1/4 cups all-purpose flour |
1 teaspoon baking soda |
1 teaspoon salt |
1 cup butter |
3/4 cup white sugar |
3/4 cup brown sugar |
1 teaspoon vanilla |
1/2 teaspoon water |
2 eggs |
2 cups chocolate chips |
1 cup nuts (optional) |
Directions:
1. Preheat oven to 375 degrees.
2. Cream butter and white and brown sugars, vanilla and water. Beat in eggs. Mix in dry ingredients thoroughly. Add chocolate chips and nuts when all ingredients are mixed inches.
3. Roll into balls and place on cookie sheet. Not to close together.
4. Press out balls.
5. Bake at 375 degrees for 10 minutes.
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