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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Soft chocolate chip cookies! Ingredients:
1/2 cup butter |
1 cup all-purpose flour |
1/2 cup brown sugar |
1/4 cup granulated sugar |
1/2 teaspoon vanilla extract |
1 egg |
1/2 teaspoon baking soda |
1/2 cup chocolate chips |
Directions:
1. Preheat oven to 350°F.
2. Cream the sugar and butter together.
3. Add egg and vanilla extract to the creamed sugar and butter.
4. Sift flour and baking soda together.
5. Add four and baking soda to the creamed batter.
6. Add chocolate chip cookes (if you want to add more, you can. But, not too much because the cookie will end up flopping).
7. Put cookies in the oven for 10-12 minutes.
8. Wait a minute for cookies to cool.
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