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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Always prided myself on making what I thought were the world's best chocolate chip cookies. That is until I tried this recipe. These are really the best cookies in the world. Hate to make them as my husband and I can't stop eating them. Posting this here for safe keeping as would be suicidal if I lost it! Ingredients:
2/3 cup butter |
1 cup white sugar |
1 cup brown sugar |
2 eggs |
2 teaspoons vanilla |
3 cups flour, all purpose |
1 teaspoon baking powder |
2 cups milk chocolate chips |
Directions:
1. Cream butter and white sugar together.
2. Mix in brown sugar followed by other dry ingredients - except chocolate chips.
3. Add vanilla including eggs.
4. Mix well with electric mixer.
5. Add chocolate chips.
6. Drop by spoonful onto a greased cooke sheet spaced 1 - 2 inches apart.
7. Bake at 375 degrees for 10 minutes.
8. Cool on rack and store in an airtight container.
9. Freeze well.
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