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Prep Time: 20 Minutes Cook Time: 8 Minutes |
Ready In: 28 Minutes Servings: 14 |
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This is my Aunt Barb’s most perfect recipe for chocolate chip cookies. Bake just until brown… they’re the best when just soft. Keep in mind, these cookies can go hard quickly because of all the brown sugar, so they stay best if you store in the refrigerator or freezer. Ingredients:
1 1/2 cups margarine (imperial) |
3 cups brown sugar (packed) |
1/2 cup sugar |
2 eggs |
1 tablespoon vanilla (heaping) |
2 teaspoons baking soda |
1 teaspoon salt |
5 cups unbleached flour |
24 ounces chocolate chips |
Directions:
1. Preheat oven to 375 degrees.
2. Mix together margarine and sugars.
3. Mix in eggs and vanilla.
4. Stir together dry ingredients separately and mix in to wet ingredients.
5. Slowly stir in Chocolate chips.
6. Drop cookies on baking sheets covered with parchment paper. Bake for about 8 minutes or until cookies are just brown.
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