Chocolate Chip Cookies

Prep Time: 10 Minutes

Cook Time: 40 Minutes

Ready In: 50 Minutes

Servings: 8

The ULTIMATE chocolate chip cookies!!! 2 special ingredients make these cookies ridiculous chewy and soft.

Ingredients:

1 cup unsalted butter (room temp)

3/4 cup light brown sugar

1/4 cup sugar

1 (3 1/2 ounce) package instant vanilla pudding

1 teaspoon vanilla extract

2 eggs

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1 (12 ounce) bag semi-sweet chocolate chips

1 (10 1/2 ounce) bag mini marshmallows

Directions:

1. Cream room temperature Butter and Sugar together.
2. Once combined add pudding mix (straight from the package) and combine.
3. Add Vanilla and 2 Eggs and mix till incorporated.
4. Slowly add in Flour and Baking Soda.
5. Mix in Chocolate Chips and Marshmallows.
6. Bake in a 9 by13 buttered dish for 40-50min at 350 degrees.
7. I suggest making them into bars so the marshmallows have more room to melt into each other, the marshmallows will disappear into cookies but leave a great taste and chewiness.
8. If you want to make cookies make them large.
9. Let cool completely before cutting.

By RecipeOfHealth.com