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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 3 |
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This recipe came from the back of a package of Crisco years ago, and it has been a favorite in my house for years. I use more chocolate chips than the original recipe calls for. (1 C to 1 1/2 C). For X-mas, use red and green M&M's for half of the called for chips. Ingredients:
3/4 cup butter flavor crisco |
1 1/4 cups light brown sugar |
2 tablespoons milk |
1 tablespoon vanilla |
1 egg |
1 3/4 cups flour |
3/4 teaspoon baking soda |
1 teaspoon salt |
1 1/2 cups semi-sweet chocolate chips |
Directions:
1. preheat oven to 375°F.
2. Combine Crisco, milk, light brown sugar & vanilla.
3. Add 1 egg.
4. in separate bowl, combine dry ingredients.
5. Gradually add dry bowl to mix.
6. Stir in chocolate chips.
7. Drop by tsp amounts onto cookie sheets.
8. Bake 11-12 minutes.
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