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Prep Time: 7 Minutes Cook Time: 12 Minutes |
Ready In: 19 Minutes Servings: 14 |
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Very versatile, you can play around with the flavours, add smarties, nuts, plain chocolate chips, white chips and they all turn out just fine. Ingredients:
100 g butter |
100 g sugar |
1 tablespoon golden syrup |
150 g self raising flour |
85 g chocolate chips |
Directions:
1. Pre heat oven to 180c.
2. Weigh butter and sugar and beat together until creamy
3. Beat in golden syrup.
4. mix in half the flour
5. Stir in chocolate chips
6. Mix in remaining flour
7. Work dough together with your hands then divide into 14 balls.
8. Place well apart on baking sheet – don’t flatten *.
9. Cook for 12 minutes
10. Cool on the tray first then on a wire rack.
11. Variations:.
12. plain chocolate chip and orange zest.
13. white chocolate chip and raspberries.
14. chocolate chips and nuts.
15. raisins.
16. * At this stage you canopen freeze them, then cook from frozen for 14 minutes.
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