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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Ingredients:
2 cups all-purpose flour |
3/4 teaspoon sea salt |
3/4 teaspoon baking powder |
1 egg |
1/2 teaspoon white stevia powder |
1 teaspoon vanilla flavoring |
1 cup salted butter, softened |
1 1/4 cups chocolate chips |
Directions:
1. Preheat the oven to 350 degrees F.
2. Lightly grease a cookie sheet and set aside.
3. In a medium mixing bowl, sift together the flour, salt, and baking powder, and set aside.
4. Place the egg, stevia, and vanilla in a large mixing bowl, and beat well with a wooden spoon or an electric hand-held mixer.
5. Slowly add the butter, continuing to beat until the mixture is smooth and creamy.
6. Add the flour mixture to the butter mixture, 1/2 cup at a time, stirring well with a wooden spoon after each addition.
7. Fold in the chocolate chips.
8. Drop heaping teaspoons of batter on the cookie sheet, about 2 inches apart.
9. Bake for 20 to 25 minutes, or until the cookies are golden brown.
10. Note; Instead of greasing a cookie sheet, you can cover it with parchment paper, which makes for quick and easy cleanup.
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