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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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My new favorite c.c. cookie. This makes about 4 dozen chewy-crispy bakery-style chocolate chip cookies. They are wonderful! Crispy the next day. Source: shared by Renee Hartzler Ingredients:
1 1/2 cups butter, softened |
1 1/4 cups sugar |
1 1/4 cups firmly packed brown sugar |
1 tablespoon nielsen-massey madagascar bourbon pure vanilla extract |
2 large eggs |
4 cups all-purpose flour |
2 teaspoons baking soda |
1 3/4 teaspoons salt |
1 teaspoon baking powder |
1 teaspoon cream of tartar |
1 (12 ounce) package semi-sweet chocolate chips (i use tropical source brand semisweet chips (2 cups) |
Directions:
1. Heat oven to 350°.
2. Mix butter, sugars, vanilla and eggs in large bowl.
3. Stir in flour, soda, salt, baking powder and cream of tartar.
4. Stir in chocolate chips.
5. Drop with a #40 scoop (mini ice cream scooper) about 2 apart onto an ungreased baking sheet.
6. Bake 12-15 minutes or until light brown.
7. Cool slightly; remove from baking sheet. Cool on wire rack.
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