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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 4 |
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The custard powder and maple extract is what makes this cookie so special, you won't find this anywhere I developed this recipe for the company I work for! This recipe can easily be doubled :) Ingredients:
1/4 cup butter, softened |
1/4 cup butter flavor crisco |
1/4 cup white sugar, plus |
2 tablespoons white sugar |
1/4 cup brown sugar, plus |
2 tablespoons brown sugar, packed |
1 large egg |
2 teaspoons maple extract |
1 cup flour |
2 tablespoons flour |
2 teaspoons custard powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1 (6 ounce) package semi-sweet chocolate chips |
1/2 cup toasted walnuts or 1/2 cup pecans |
Directions:
1. Set oven to 350°F Grease a large cookie sheet.
2. In a medium bowl beat butter with both sugars until creamy (about 3-4 minutes, no sugar granules should remain).
3. Add in egg and maple extract; mix to combine.
4. In a bowl combine the flour with custard powder, baking soda and salt; add to the creamed mixture; mix to combine.
5. Stir in chocolate chips and nuts.
6. Drop by heaping teaspoonfuls onto cookie sheet.
7. Bake for about 8 minutes.
8. Cool on cookie sheets slightly then remove to wire racks to cool completely.
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