Chocolate Chip Cookie Pops |
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Prep Time: 10 Minutes Cook Time: 18 Minutes |
Ready In: 28 Minutes Servings: 24 |
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Got this recipe from Hersheys. Cookie on a stick, what funner way for kids to enjoy a classic favorite. Great for parties or bake sales. Ingredients:
1 2/3 cups all-purpose flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 cup margarine (softened) |
3/4 cup sugar |
3/4 cup brown sugar |
2 teaspoons vanilla |
2 eggs |
2 cups chocolate chips or 2 cups peanut butter chips or 2 cups butterscotch chips |
2 cups quick oats or 2 cups oats |
1 cup raisins |
24 wooden sticks (approximately) |
1 (16 ounce) container vanilla frosting |
candy sprinkles |
Directions:
1. Preheat oven to 325 degrees.
2. In a small bowl add flour,baking soda and salt and set aside.
3. Combine butter,sugar,brown sugar,and vanilla in a large bowl, mix until creamed.
4. Add eggs, one at a time.
5. Mixing well after each one is added.
6. Add in flour slowly and mix until ingredients are combined.
7. Dont over mix batter.
8. With a large wooden spoon, stir in chocolate chips, raisins and oats.
9. Level dough in 1/4 cup measure and drop onto ungreased baking sheet 3 inches apart.
10. Shape into rounded mounds.
11. Stick the wooden stick into the cookie to make it look like a sucker.
12. Bake for 14 to 18 minutes or until golden.
13. Remove from oven and let cool on baking sheet for 2 minutes.
14. Transfer to wire rack to let cool.
15. Once cookie is completely cooled, you can frost the cookie.
16. Enjoy!
17. **Decoratingtips: Divide frosting and add a couple of drops of food coloring to batches to make it different colors.
18. Frost them yellow and add add colored icing to make happy faces.
19. For a bake sale or to make dress them up a bit, place them in pop baggies (can be purchased at craft stores) and tie a wrapping ribbon over the plastic and the stick.
20. **.
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