Chocolate Chip Cookie Mix |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 144 |
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This mix comes in handy when you need to bake a batch of cookies in a hurry. Add two ingredients, and soon you'll be serving warm-from-the-oven cookies as an after-school snack or for drop-in company. Ingredients:
4-1/2 cups king arthur unbleached all-purpose flour |
1-1/2 cups sugar |
1-1/2 cups packed brown sugar |
2 teaspoons baking soda |
1-1/2 teaspoons salt |
2 cups shortening |
2 cups chopped pecans |
2 packages (12 ounces each) semisweet chocolate chips |
additional ingredients: |
2 eggs |
2 teaspoons vanilla extract |
Directions:
1. In a large bowl, combine the first five ingredients. Cut in shortening until crumbly. Stir in pecans and chocolate chips. Store in an airtight container in a cool dry place for up to 6 months. Yield: 2 batches (14 cups total).
2. To prepare cookies: In a bowl, beat eggs and vanilla. Stir in 7 cups cookie mix until well blended (if dough is dry, add 1-2 tablespoons water). Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 7-9 minutes or until golden brown. Cool 1-2 minutes before removing to wire racks. Yield: about 6 dozen per batch.
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