Chocolate Chip Cookie Mix |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 90 |
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These are the perfect cookies when cooking for a crowd because the mix can be prepared and stored for months. Also, you can bake a couple batches of cookies at a time and freeze. Ingredients:
cookie mix: |
9 cups king arthur unbleached all-purpose flour |
4 teaspoons baking soda |
2 teaspoons salt |
3 cups packed brown sugar |
3 cups sugar |
4 cups shortening |
cookies: |
6 cups cookie mix (above) |
1 teaspoon vanilla extract |
2 eggs, beaten |
2 cups (12 ounces) semisweet chocolate chips |
Directions:
1. Thoroughly combine dry ingredients; cut in shortening until crumbly. Store in an airtight container in a cool dry place up to 6 months. Yield: 5 dozen per batch (18 cups mix).
2. To make cookies: In a bowl, combine the mix, vanilla and eggs. Fold in chocolate chips. Drop by tablespoonfuls 1/2 in. apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Remove to wire racks to cool. Yield: 5 dozen per batch.
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