Chocolate Chip Cookie Icebox Cake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
4 cup(s) cold heavy cream |
8 ounce(s) mascarpone cheese |
2 tablespoon(s) sugar |
96 chocolate chip cookies (small 2 1/4 inches) |
chocolate shavings |
Directions:
1. Whisk 3 cups cream and the mascarpone in a chilled bowl until soft peaks form. Add sugar. Whisk until medium-stiff peaks form. Refrigerate until ready to use (or up to 3 hours).
2. Arrange 9 cookies in a circle (with cookies touching) on a cake stand or a plate. Place 2 cookies in center. Carefully spread 1 cup cream mixture evenly over cookies, leaving a slight border. Repeat to form 7 more layers, ending with cookies (you'll have a few cookies left over). Refrigerate, lightly draped with plastic wrap, overnight.
3. Whisk remaining cup cream until soft peaks form. Spread over top of cake just before serving. Garnish with shavings.
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