Chocolate Chip Cookie Dough Cheesecake |
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Prep Time: 25 Minutes Cook Time: 45 Minutes |
Ready In: 70 Minutes Servings: 14 |
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Cheesecake and chocolate chip cookie dough.....yum! Ingredients:
1 3/4 cups crushed chocolate chip cookies or 1 3/4 cups chocolate wafer crumbs |
1/4 cup sugar |
1/3 cup butter or 1/3 cup margarine, melted |
3 (8 ounce) packages cream cheese, softened |
1 cup sugar |
3 eggs |
1 cup sour cream |
1/2 teaspoon vanilla extract |
1/4 cup butter or 1/4 cup margarine, softened |
1/4 cup sugar |
1/4 cup packed brown sugar |
1 tablespoon water |
1 teaspoon vanilla extract |
1/2 cup all-purpose flour |
1 1/2 cups miniature semisweet chocolate chips, divided |
Directions:
1. In a small bowl, combine cookie crumbs and sugar; stir in butter.
2. Press onto the bottom and 1 in up the sides of a greased 9-in. pan; set aside.
3. In a mixing bowl, beat cream cheese and sugar until smooth.
4. Add eggs; beat on low just until combined. Add sour cream and vanilla; beat just until blended.
5. Pour over crust; set aside.
6. In another mixing bowl, cream butter and sugars on medium speed for 3 minutes.
7. Add water and vanilla.
8. Gradually add flour.
9. Stir in 1 cup chocolate chips.
10. Drop dough by teaspoonfuls over filling, gently pushing dough below surface (dough should be completely covered by filling). Bake at 350° for 45-55 minutes or until center is almost set.
11. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer.
12. Refrigerate overnight; remove sides of pan. Sprinkle with remaining chips.
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