Chocolate Chip Cookie Delight |
|
 |
Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 15 |
|
This is a simple recipe for any type of potluck occasion, and the pan always comes home empty. Ingredients:
1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough |
1 package (8 ounces) cream cheese, softened |
1 cup confectioners' sugar |
1 carton (12 ounces) frozen whipped topping, thawed, divided |
3 cups cold 2% milk |
1 package (3.9 ounces) instant chocolate pudding mix |
1 package (3.4 ounces) instant vanilla pudding mix |
chopped nuts and chocolate curls, optional |
Directions:
1. Let cookie dough stand at room temperature for 5-10 minutes to soften. Press into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 14-16 minutes or until golden brown. Cool on a wire rack.
2. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in 1-3/4 cups whipped topping. Spread over crust.
3. In a large bowl, whisk milk and pudding mixes for 2 minutes. Spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with nuts and chocolate curls if desired.
4. Cover and refrigerate for 8 hours or overnight until firm. Yield: 15 servings.
|
|