Chocolate Chip Cookie Bars |
|
 |
Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
|
I made these for last years Family reunion. The first time I made them was hysterical. I didn't look at the size of the tin foil pan I was suppose to use. I used a smaller pan instead. I ended up using a large butcher knife to try & cut them out of the pan. My son came into the kitchen to see why I was laughing so hard. I picked up the butcher knife & the whole pan came with it. I then checked the recipe to make sure I had followed directions. I didn't of course . So I redid them and they turned out very tasty & they were a big hit at the reunion. Ingredients:
1/2 cup margarine |
1 1/2 cups graham cracker crumbs |
1 (14 ounce) can sweetened condensed milk |
1 (6 ounce) package semi-sweet chocolate chips |
3 1/2 ounces flaked coconut (optional) |
1 cup chopped walnuts |
Directions:
1. Preheat oven to 350°. 2. Melt butter in a 13 x 9 x 2 inch baking pan. 3. Sprinkle crumbs evenly over melted butter; pour sweetened condensed milk evenly over crumbs. 4. Top evenly with remaining ingredients; press down firmly. 5. Bake 25 to 30 minutes or until lightly browned. 6. Cool chocolate bars before cutting. |
|