Chocolate Chip Cookie Bars |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 18 |
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These came from a church cookbook. I added the wheat germ-it's completely imperceptible! This is another gooey chocolatey dessert my husband loves! Ingredients:
1 cup shortening |
3/4 cup sugar |
3/4 cup brown sugar |
2 eggs |
1 teaspoon water |
1 teaspoon vanilla |
2 cups flour |
2 tablespoons raw wheat germ |
1 teaspoon salt |
1 teaspoon baking soda |
1 1/2 cups semi-sweet chocolate chips |
Directions:
1. Cream shortening and sugars. Add eggs, water and vanilla, beating until light and fluffy.
2. Mix in dry ingredients, adding chocolate chips last.
3. Spread into a greased jelly roll pan and bake at 350 for approximately 20 minutes or a 9x13 pan and bake for 30-35 minutes. Do not overcook-the middle should be gooey.
4. Best served warm, with ice cream!
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