Chocolate Chip Coffee Cake |
|
 |
Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
|
Ingredients:
1 -2 cup butter (1/2 pound) |
3 eggs |
1 cup sugar |
3 cups flour |
16 ounces sour cream |
1 pinch salt |
3 teaspoons baking powder |
1 teaspoon baking soda |
1/4 cup sugar |
1/2 cup chopped walnuts |
1 dash cinnamon |
1/2 cup miniature chocolate chip |
Directions:
1. Beat together butter, sugar and eggs.
2. In separate bowl, sift together dry ingredients.
3. Add to creamed mixture.
4. Add sour cream and blend well.
5. Pour half the batter into greased pan.
6. Mix together last four ingredients.
7. Cover batter with half the topping.
8. Add remaining batter.
9. Cover with remaining topping.
10. Bake at 350 degrees for one hour.
|
|