Chocolate Chip Coffee Cake |
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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 15 |
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I got this recipe out of a magazine at work. I liked the sounds of it because it uses a pound cake mix. I haven't made this yet. The streusel topping recipe is in the body of the cake recipe Ingredients:
1 cup semi-sweet chocolate chips |
1 (16 ounce) package poundcake mix, divided |
1 (8 ounce) container sour cream |
1/2 cup milk |
2 large eggs |
1/2 cup brown sugar |
2 tablespoons flour |
1 1/2 tablespoons cinnamon |
1 cup pecans, chopped |
2 tablespoons butter, melted |
Directions:
1. For Cake:.
2. Stir together chocolate chips and 1 Tbsp pound cake mix.
3. Set aside.
4. Beat sour cream, eggs, milk and remaining pound cake mix at low speed 30 seconds or until blended.
5. Increase speed to medium and beat 3 minutes more.
6. Spoon half of the batter into a lightly greased 13x9 inch pan.
7. Sprinkle chocolate chip mixture evenly over batter.
8. Spread remaining batter on top.
9. Sprinkle Streusel topping evenly over batter.
10. Bake at 350 for 25 minutes or until a toothpick inserted in cake comes out clean. Cool on a wire rack.
11. Streusel Topping:.
12. 1/2 cup brown sugar.
13. 2 Tbsp flour.
14. 1 1/2 Tbsp cinnamon.
15. 1 cup pecans, chopped.
16. 2 Tbsp butter, melted.
17. Combine brown sugar, flour and cinnamon.
18. Stir in pecans and butter until mixture is crumbly.
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