Chocolate Chip Coffee Cake |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 10 |
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This the first coffee cake I ever made for my grandpa. I was around 10. I was so proud that I made it myself. I just found it to make with my DD who is 10 now. Ingredients:
1/2 cup butter (melted) |
1 cup sugar |
2 eggs |
1 1/2 teaspoons baking powder |
2 cups flour |
1 teaspoon baking soda |
1 cup sour cream |
1 teaspoon vanilla |
1 (12 ounce) package mini chocolate chips (or any chips you like) |
1/2 cup sugar |
1/2 teaspoon cinnamon |
Directions:
1. Preheat oven 350°.
2. Grease and flour a 9x13 cake pan.
3. Cream butter adding 1 cup of sugar. Beat until well combined.
4. Add eggs 1 at a time beating well after each addition.
5. In another bowl combine flour, baking powder,and baking soda.
6. Mix sour cream and vanilla in a small bowl.
7. Add the flour mixture to the creamed mixture alternately with the sour cream mixture, beginning and ending with the flour mixture.
8. Spread 1/2 the batter into prepared pan.
9. Sprinkle with chocolate chips.
10. Combine 1/2 cup sugar and 1/2 tsp of cinnamon sprinkle 1/2 over chips.
11. Top with remaining batter.
12. Sprinkle with remaining cinnamon sugar.
13. I usually make more cinnamon sugar and add it in the center layer over the chips.
14. Bake for 30 minutes until center comes out clean.
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