Chocolate Chip-Cinnamon Biscotti |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1/3 cup butter or margarine, softened |
1/2 cup firmly packed brown sugar |
1/2 cup sugar |
1 tablespoon instant coffee or espresso granules |
2 large eggs |
2 cups all-purpose flour |
1 1/2 teaspoons baking powder |
1/8 teaspoon salt |
1/2 teaspoon ground cinnamon |
1 cup chopped walnuts or pecans |
1 cup semisweet chocolate mini-morsels |
2 (2-ounce) squares vanilla candy coating, melted |
Directions:
1. Combine first 4 ingredients in a large bowl; beat at medium speed with an electric mixer until light and fluffy. Add eggs, 1 at a time, beating until blended.
2. Combine flour and next 3 ingredients; add to butter mixture, stirring until blended. Fold in nuts and chocolate morsels.
3. Divide dough in half, and shape each dough portion into a 10- x 2-inch log on a lightly greased baking sheet.
4. Bake at 350° for 25 minutes or until firm. Cool on baking sheet 5 minutes. Remove to wire racks to cool completely.
5. Cut each log diagonally into 1/2-inch-thick slices with a serrated knife using a gentle sawing motion, and place slices on ungreased baking sheets.
6. Bake slices at 350° for 10 minutes; turn cookies over, and bake 10 additional minutes. Remove cookies to wire racks to cool completely.
7. Dip 1 side of each cookie into candy coating; chill until set.
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