 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
1/2 cup firmly packed light brown sugar |
2 large eggs, divided |
1/8 teaspoon salt |
1 cup nestlÉ toll house semi-sweet chocolate morsels |
1/2 cup coarsely chopped walnuts |
1 teaspoon vanilla extract, divided |
1/2 cup butter or margarine, softened |
1/3 cup sugar |
1/3 cup firmly packed light brown sugar |
1 cup all-purpose flour |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
Directions:
1. Stir together 1/2 cup brown sugar, 1 egg, and 1/8 teaspoon salt in a medium bowl; stir in chocolate morsels, walnuts, and 1/2 teaspoon vanilla. Set aside.
2. Beat remaining 1/2 teaspoon vanilla, butter, 1/3 cup sugar, and 1/3 cup brown sugar at medium speed with an electric mixer until creamy. Add remaining egg, and beat until blended.
3. Combine flour, baking soda, and 1/2 teaspoon salt; stir into butter mixture until blended.
4. Place paper baking cups into miniature (1 3/4-inch) muffin pans, and coat with cooking spray; spoon 1 1/2 teaspoons batter into each cup.
5. Bake at 350° for 12 minutes. Spoon chocolate morsel mixture over cupcakes; bake 10 more minutes.
|
|