Chocolate Chip Cherry Bread |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 16 |
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âChips, cherries, bananas, pecansâ¦Mom's quick bread is packed full of goodies, notes Terri. We baked a triple batch for my wedding reception.â Ingredients:
2 cups king arthur unbleached all-purpose flour |
1 cup sugar |
2-1/2 teaspoons baking powder |
1/2 teaspoon salt |
2 eggs |
1 cup mashed ripe bananas |
1/2 cup butter, melted |
1/2 cup 60% cacao bittersweet chocolate baking chips |
1/4 cup chopped pecans |
1/4 cup chopped maraschino cherries |
Directions:
1. In a large bowl, combine the flour, sugar, baking powder and salt. Combine the eggs, bananas and butter; stir into dry ingredients just until moistened. Fold in the chocolate chips, pecans and cherries.
2. Transfer to a greased 9-in. x 5-in. loaf pan. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (16 slices).
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