Chocolate Chip Cheesecake Swirl Cupcakes |
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Prep Time: 30 Minutes Cook Time: 35 Minutes |
Ready In: 65 Minutes Servings: 10 |
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These look so good - I haven't made them yet but sure plan on it soon! Source - Betty Crocker Ingredients:
1/2 cup sugar |
2 (3 ounce) packages cream cheese, softened |
1 egg |
1 cup semi-sweet chocolate chips |
2 1/4 cups all-purpose flour |
1 2/3 cups sugar |
1/4 cup baking cocoa |
1 1/4 cups water |
1/2 cup vegetable oil |
2 tablespoons white vinegar |
2 teaspoons baking soda |
2 teaspoons vanilla |
1 teaspoon salt |
Directions:
1. Heat over to 350°F Line 24 regular-size muffin cups with paper baking cups.
2. In medium bowl, beat 1/2 cup sugar and the cream cheese with electric mixer on medium speed until smooth.
3. Beat in egg.
4. Stir in chocolate chips; set aside.
5. In large bowl, beat remaining ingredients on low speed 30 seconds, scraping bowl occasionally.
6. Beat on high speed 3 minutes, scraping bowl occasionally.
7. Reserve 1 1/2 cups batter.
8. Fill each muffin cup 1/3 bull (1 rounded tablespoon) with batter. Spoon 1 tbsp cream cheese mixture onto batter in each cup.
9. Top each with reserved batter (1/2 rounded tablespoon).
10. Bake 30 - 35 minutes or until toothpick inserted in center comes out clean.
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