Chocolate Chip Cheesecake Dip |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 12 |
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This is an amazingly easy recipe to prepare and it's a hit at parties and gatherings. My mom has made it for a few years, and it's always the first to go... enjoy! Ingredients:
16 ounces cream cheese, softened |
1 cup butter, softened |
1 1/2 cups powdered sugar |
4 tablespoons brown sugar |
1 teaspoon vanilla extract |
1 1/2 cups semisweet mini chocolate chips |
1 1/2 cups pecans, finely chopped (optional) |
honey |
chocolate graham cracker |
Directions:
1. Beat cream cheese and butter until smooth.
2. Mix in sugars and vanilla.
3. Stir in chocolate.
4. Cover and chill 2 hours.
5. Shape into a ball.
6. Wrap with saran wrap and chill at least 2 hours.
7. Roll in chopped nuts if desired.
8. Serve with graham cracker stix.
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