Chocolate Chip Cheesecake |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
A neighbor gave me this microwave cheesecake recipe several years ago and jokingly said it serves one. We make it for a snack sometimes, but itâs yummy enough for potlucks.â âSusan Visser, Champaign, Illinois Ingredients:
3/4 cup king arthur unbleached all-purpose flour |
3/4 cup graham cracker crumbs |
6 tablespoons sugar |
3 tablespoons baking cocoa |
1/2 cup butter, melted |
filling: |
1 package (8 ounces) cream cheese, softened |
2 tablespoons sugar |
2 tablespoons 2% milk |
1 egg, beaten |
1/2 cup plus 2 tablespoons miniature semisweet chocolate chips, divided |
Directions:
1. In a large bowl, combine the flour, cracker crumbs, sugar and cocoa; stir in butter. Set aside 3/4 cup for topping. Press remaining mixture into a greased 9-in. microwave-safe pie plate. Microwave, uncovered, on high for 1-2 minutes or until set.
2. In a small bowl, beat the cream cheese, sugar and milk until smooth. Add egg; beat on low speed just until combined. Stir in 1/2 cup chocolate chips. Spread over crust. Sprinkle with reserved crumb mixture and remaining chocolate chips.
3. Microwave, uncovered, on high for 3-4 minutes or until a thermometer inserted near the center reads 160°. Cool on a wire rack for 1 hour. Refrigerate until chilled. Let stand at room temperature for 10 minutes before cutting. Yield: 8 servings.
|
|